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Abrate & Sons Wine Dinner at Isola Bar & Grill 18 April 2018 7:30 P.M.

Abrate & Sons Wine Dinner at Isola Bar & Grill  18 April 2018 7:30 P.M.

ABRATE & SONS WINE DINNER at ISOLA BAR & GRILL 18 April 2018 7:30 P.M. Join us for a night of delicious food and great wines 4 main courses at 700 HKD + 10% service charge. For reservation please contact us at operations@abrate.com tel: 6927 5497 MENU AND WINE PARING Welcome drink Prosecco Gujot D.O.C. *** Lobster salad with grapefruit, orange, zucchini and olives, snapdragon flavour Blanc Chardonnay 2013, Tenuta Mazzolino *** Veal ravioli with potato leek cream mushrooms and black truffle, chives flowers or Ravioli stuffed with Burrata and Ricotta, cherry tomatoes Volpolo Bolgheri D.O.C. 2014, Podere Sapaio *** Seabass with prawns, peas broth, romanesco and green peas, borage flowers or Braised beef cheek, celeriac and gremolata sauce Barolo Ciabot Berton D.O.C.G. 2009, Ciabot Berton *** Chocolate, citrus fruits and licorice Passito Gewuerztraminer 2013, St. Pauls

Abrate & Sons Wine Dinner at Isola Bar & Grill 18 April 2018 7:30 P.M.

Abrate & Sons Wine Dinner at Isola Bar & Grill  18 April 2018 7:30 P.M.

ABRATE & SONS WINE DINNER at ISOLA BAR & GRILL 18 April 2018 7:30 P.M. Join us for a night of delicious food and great wines 4 main courses at 700 HKD + 10% service charge. For reservation please contact us at operations@abrate.com tel: 6927 5497 MENU AND WINE PARING Welcome drink Prosecco Gujot D.O.C. *** Lobster salad with grapefruit, orange, zucchini and olives, snapdragon flavour Blanc Chardonnay 2013, Tenuta Mazzolino *** Veal ravioli with potato leek cream mushrooms and black truffle, chives flowers or Ravioli stuffed with Burrata and Ricotta, cherry tomatoes Volpolo Bolgheri D.O.C. 2014, Podere Sapaio *** Seabass with prawns, peas broth, romanesco and green peas, borage flowers or Braised beef cheek, celeriac and gremolata sauce Barolo Ciabot Berton D.O.C.G. 2009, Ciabot Berton *** Chocolate, citrus fruits and licorice Passito Gewuerztraminer 2013, St. Pauls