| Description |
These are most likely the best spaghetti Italy has to offer! Crafted from the finest Italian durum wheat flour, sourced from Molino Bolgiali near Florence, which is lovingly kneaded with cold water and shaped using traditional copper dies. This special process gives the pasta a lovely porous texture that really holds onto sauce. After being hanged by hand to dry for 50 hours at low temperatures, which is why they have that charming curved shape, they’re packed by hand in the classic yellow paper packets. You’re in for a real treat! |