| Description |
Introducing the finest Iranian saffron, known as "Sargol," which translates to "top of the flower." This exceptional saffron hails from Khorasan, the heart of saffron production in Iran. It's made solely from the vibrant red stigmas, ensuring there's no yellow style mixed in. With its striking red hue, it boasts remarkable coloring power and a wonderfully rich aroma.
You can use it in baking, enhance your ice cream, elevate your meat or fish dishes, and add a special touch to risotto or pasta. It's also the perfect ingredient for a variety of delightful Indian and Middle Eastern recipes. Enjoy the magic of Sargol saffron in your cooking! |