Not salmon roe, but all the delicious flavour of gently smoked salmon meat in charming little pearl shapes. This salmon perlage from Tartuflanghe is perfect for topping blinis, eggs, fresh cheese creams, tartare, carpaccio, and fish filets. It’s also wonderful for adding a touch to tapas, canapés, as well as seasoning pasta, sauces, vegetables, pizza, and focaccia.
| Region | |
|---|---|
| Origin | |
| UNIT | JAR |
| SIZE | 200G |
| PACKAGING | 4 JARS/CASE |
| PRODUCT | INGREDIENTS: made with salmon |
| Producers |
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