FUSILLONI

The Pastai Sanniti pasta, crafted in San Giorgio del Sannio in the beautiful Campania region, is made from a carefully selected blend of the finest Italian and international wheat, chosen to offer a low gluten index and a high protein content. The dough is vacuum extruded and gently dried at low temperatures to deliver an ideal texture and enhanced digestibility. These Pastai Sanniti products are available in both retail and HORECA packaging and sizes, making it easy to enjoy great pasta in any setting.