COLOMBINO

Colombina is the name given to the traditional stone used to gently crush fresh olives. This Terre Bormane extra virgin olive oil is lovingly crafted by pressing carefully selected, high-quality olives with care. It’s a delightful olive oil that boasts a rich, full flavour and a lovely golden hue. Since it’s not filtered, it naturally settles over time through traditional decanting, so don’t be surprised if you see a little veil at the bottom of the bottle—that’s simply a sign of its authentic quality.