After many wonderful years dedicated to crafting the classic four types of pasta, Martelli has introduced something new: the Fusilli di Pisa. This delightful pasta is made with the finest Italian durum wheat semolina and is produced using traditional methods. The Martelli family takes pride in the lengthy kneading process with pure cold water, extrusion through copper dies, and a careful drying process of 50 hours, all before it is thoughtfully hand-packed in the signature yellow paper packaging. Inspired by the iconic Leaning Tower of Pisa, a globally recognised symbol, the shape of Fusilli di Pisa is designed to add a touch of charm to your table.
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UNIT | PACK |
SIZE | 1KG |
PACKAGING | 10 PACKS/CASE |
PRODUCT | FUSILLI |
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