TAGLIOLINI EGG PASTA – 250g

These Tartuflanghe egg tagliolini are crafted through a meticulous artisanal process. They are extruded using bronze dies, cut by hand with a knife, and carefully arranged on wooden frames to dry. They are especially flavourful when paired with melted butter and a few leaves of fresh sage, or served with a rich ragout or mushroom sauce. Additionally, they are exceptionally delicious with a few slices of White Alba Truffle.