FUSILLONI – 280G

The Pastai Sanniti pasta hails from a region renowned for its long-standing tradition of crafting top-quality pasta. It’s made from a carefully selected blend of the finest Italian and international wheat, chosen to provide a low gluten index and a high protein content. The dough is vacuum extruded and gently dried at low temperatures, resulting in an ideal slightly rough texture and improved digestibility. The lovely packaging features the Mazzamauriello, a charming sprite from Campania folklore, said to watch over the pasta factories in the region.