RAVIOLI DEL PLIN WITH MEAT – 1kg

These tasty little bites from Tartuflanghe are a classic first course from the rich culinary tradition of Piedmont. The term “Plin,” which is a word from the local dialect meaning “pinch,” refers to the nifty technique used to seal the pasta. These charming artisanal ravioli are filled with a delicious mixture of beef and pork roast, embodying the true flavours of Piedmont.