This spread from Tartuflanghe is a delightful classic Piedmontese aperitif infused with truffle, conveniently presented in a tube. It’s wonderfully creamy and versatile—give it a try on hot and cold dishes alike: eggs, pasta, risotto, or even just on a canapé. Keep it stored in a cool, dry spot, and once opened, pop it in the refrigerator at +4° to enjoy within 3 days.