The Pastai Sanniti pasta, lovingly crafted in San Giorgio del Sannio in the beautiful Campania region, is made from a thoughtfully selected blend of the finest Italian and international wheat. This careful choice helps create a pasta with a low gluten index and a high protein content. The dough is vacuum extruded and gently dried at low temperatures, resulting in an ideal texture and easier digestibility. These Pastai Sanniti Linguine are available in both retail and HORECA packaging and sizes, making it simple and enjoyable to savour great pasta wherever you are.
Region | |
---|---|
Origin | |
UNIT | BOX |
SIZE | 280G |
PACKAGING | 12 BOXES/CASE |
PRODUCT | LINGUINE |
Producers |