Discover this wonderful mustard from Tartuflanghe! It’s made with white truffles and wildflower honey, giving it such a delightful personality. The rich taste of mustard is perfectly complemented by the distinctive aroma of white truffle, and there’s a lovely touch of sweetness from the honey. It’s great for elevating both raw and cooked meat and fish dishes, whether you’re grilling at a BBQ or marinating a delicious slice of salmon. Think carpaccio, tartare, burgers, tender white meats like chicken or rabbit, club sandwiches, and of course, salmon and veggies too.