NO-H2O Freeze-Dried White Alba Truffle

Tartuflanghe proudly was the first company in the world to introduce Freeze-dried truffle. This innovative technique gently removes water while keeping the vibrant color and rich flavour of the White Truffle intact. Best of all, no chemicals are used—just a purely physical process. The truffle prepared this way can be stored at room temperature for months. When you’re ready to enjoy it, serve the dehydrated Truffle noH2O at the end of your cooking, just as you would with fresh truffle. For the best experience, crumble it onto your warm dishes and wait 2-3 minutes, allowing the heat to hydrate the truffle and unlock its unique flavours beautifully.