These delightful handmade bites are a traditional starter from the Piedmont culinary heritage. The term “Plin,” derived from the local dialect, means “pinch,” referencing the distinctive technique used to seal this elegant pasta. These Tartuflanghe artisanal ravioli are filled with rich cheese fondue and a hint of truffle.
| Region | |
|---|---|
| Origin | |
| UNIT | PACK |
| SIZE | 1KG |
| PACKAGING | 1 PACK |
| PRODUCT | INGREDIENTS: PASTA – wheat flour, eggs. FILLING – cheese fondue, truffle |
| Producers |
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