RAVIOLI DEL PLIN WITH HERBS – 500g

These delightful little handmade dumplings from Tartuflanghe are a classic starter from the Piemontese culinary tradition! Known as “Plin,” which means “pinch” in the local dialect, this term refers to the charming technique used to seal the pasta. Each small artisan raviolo is filled with a delicious combination of ricotta cheese, swiss chard, and spinach.