SPAGHETTI – 980g

The Pastai Sanniti pasta comes from a region celebrated for its rich tradition of making top-quality pasta. It’s crafted from a carefully selected blend of the best Italian and international wheat, designed to offer a low gluten index and higher protein content. The dough is vacuum extruded and gently dried at low temperatures, giving it a distinctive texture that’s perfect for sauce adhesion and better digestion. It’s available in beautifully designed boxes, packed for both retail and HORECA.