The Tangerine extra virgin olive oil is obtained by cold pressing perfectly ripe olives together with tangerines. By mean of centrifugation the water from the tangerines juice is separated, obtaining a blend of extra virgin olive oil and tangerine essential oils. Perfect with seafood.
| Region | |
|---|---|
| Origin | |
| Producers | |
| UNIT | BOTTLE |
| SIZE | 250ML |
| PACKAGING | 6 BOTTLES/CASE |
| PRODUCT | EXTRA VIRGIN OLIVE OIL |
