Iranian Saffron Threads

This is the finest Iranian saffron, known as “Sargol,” which means “top of the flower.” This exceptional saffron comes from Khorasan, the heart of saffron production in Iran. It’s carefully made from only the vibrant red stigmas, with no yellow styles mixed in. Its stunning red color gives it powerful colouring ability and a wonderfully rich aroma. You can use it in baking, brighten up your ice cream, elevate your meat or fish dishes, or add a special touch to risotto or pasta. It’s also perfect for a variety of delicious Indian and Middle Eastern recipes. Enjoy the magic of Sargol saffron in your cooking.