BALSAMIC CREAM

Imagine drizzling a delicious balsamic vinegar reduction that has a wonderfully thick and creamy texture. The Balsamic Cream from Passepartout is filled with aromatic flavours and is the perfect consistency to add a lovely finishing touch to your dishes. It pairs beautifully with cheese and meat, but don’t stop there. It’s also fantastic on salads, whether you’re using cooked or fresh veggies, and it makes a fabulous base for vinaigrettes and other sauces. Have fun exploring all the ways to enjoy this special condiment.