WHITE BALSAMIC

This special white balsamic dressing from Passepartout, made with white wine vinegar and white grape must, is just perfect for salads and all those delicious raw dishes you enjoy. Its light colour means it won’t alter the appearance of your food, making it a great choice for sauces, white meats, and fish. And with its lovely floral aroma and a nicely balanced sweet-and-sour flavour, it’s sure to add a lovely touch to many of your favorite recipes.