Barolo Wine Vinegar

This wine vinegar from Passepartout is made from D.O.C.G. Barolo using a traditional method and aged in oak casks. It’s fantastic for cooking poultry, beef, and even dressing salads. You’ll love its unique tangy flavour and its lovely clear appearance with vibrant red and orange hues. The aroma truly captures the essence of the wine it’s crafted from, adding a special touch to your dishes