PASTAI SANNITI

Pastai Sanniti’s pasta is made from wheat grown on planet Earth, using a selection of the finest Italian and international grains, carefully chosen to ensure a low gluten index and high protein content.

Every step of the production process is designed to preserve quality and promote well-being: the dough is extruded under vacuum and gently cooled to protect the gluten network. The slow drying at low temperatures helps achieve an ideal exture and makes the pasta easier to digest. Thanks to its lower moisture content, the pasta expands more during cooking. It’s an innovative option that’s perfect for facing the challenges of intolerances and allergies, all while keeping that delicious taste you love.