CAPER LEAVES IN EXTRA VIRGIN OLIVE OIL

These caper leaves are grown in Pantelleria, Sicily, a region renowned for its exceptional capers. Incuso thoughtfully selects only the finest and lovingly preserves them in high-quality extra virgin olive oil. Caper leaves have a tender, fleshy texture and, while bursting with flavour, offer a milder, more delicate taste compared to capers.