A modern take on the famous Italian sauce by Tartuflanghe. For this recipe, the usual guanciale has been replaced with delicious Italian summer truffle. It’s made with 20% egg yolks, Parmigiano Reggiano DOP, and Pecorino Romano DOP, without any cream or milk added. This is a long-lasting Carbonara Sauce that’s as smooth and creamy as homemade. Pour it directly over pasta without adding extra cooking water. Serves 4. Keep it in a cool, dry place. Once opened, store it in the refrigerator at +4°C and enjoy within 7 days.
| Region | |
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| Origin | |
| UNIT | JAR |
| SIZE | 170G |
| PACKAGING | 6 JARS/CASE |
| PRODUCT | INGREDIENTS: water, egg yolk 20%, Parmigiano Reggiano DOP, Pecorino Romano DOP, summer truffle 2%, salt, black pepper, natural flavors |
| Producers |
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