METISTA

Metista balsamic vinegar of Modena by Terre Bormane is crafted through a slow fermentation process using cooked grape must from the Emilia Romagna region. This rich must is thoughtfully blended with just the right amount of wine vinegar. It’s naturally aged and refined in small casks made from different woods like oak, chestnut, and mulberry, all while staying true to traditional production methods. This delicious vinegar is incredibly versatile, making it a wonderful addition to everything from appetisers to desserts.