Tartuflanghe Tartufissima is a remarkable pasta. Created in 1990, it is recognised as the first truffle pasta ever produced, thanks to the exceptional skill and creativity of Beppe, the talented chef and founder of Tartuflanghe. These artisanal hand-made tagliatelle feature an excellent texture, a generous amount of truffles, and a rich egg content that effectively enhances the authentic truffle flavour.
| Region | |
|---|---|
| Origin | |
| UNIT | BOX |
| SIZE | 250G |
| PACKAGING | 12 BOXES/CASE |
| PRODUCT | INGREDIENTS: semolina durum wheat flour, eggs 20%, black summer truffle 7% |
| Producers |
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