The classic egg and truffle combination from Tartuflanghe is a delightful spreadable cream with a lovely texture and flavour. Its vibrant deep yellow color comes from using 39% egg yolk from free-range hens. We suggest trying it on asparagus, using it to season meat tartare, or adding it to your favorite club sandwiches. Keep it in a cool, dry place, and once opened, store it in the refrigerator at +4°. For the best experience, enjoy within 3-4 days.
| Region | |
|---|---|
| Origin | |
| UNIT | TUBE |
| SIZE | 27G |
| PACKAGING | 14 TUBES/CASE |
| PRODUCT | INGREDIENTS: egg yolk 39%, Parmigiano Reggiano DOP, cornstarch, white truffle 0.8%, salt, pepper, natural flavors |
| Producers |
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