Barbero presents a traditional Piedmontese nougat made with Piedmontese hazelnuts, encased in a chocolate shell infused with rum cream and sultanas.
| Region | |
|---|---|
| Origin | |
| Producers | |
| UNIT | BOX |
| SIZE | 260G |
| PACKAGING | 14 BOXES/CASE |
| PRODUCT | GIANDUIA CHOCOLAT & NUGAT BAR |
