CIPRIANI

Cipriani and Harry’s Bar are two legendary names in the world of culinary and social history, both beautifully representing luxury, elegance, and refined taste.

Harry’s Bar, nestled in Venice, Italy, was opened in 1931 by Giuseppe “Pepper” Bacino and quickly became beloved, especially among Americans and writers like Ernest Hemingway, who were drawn to its welcoming atmosphere. The bar gained fame for its innovative cocktails and refined ambiance, and is credited with creating the famous Bellini (white peach purée and Prosecco) and the Dry Martini. Harry’s Bar has long been a favourite spot for artists, writers, and celebrities, capturing the romantic essence of Venice. Its excellent service and rich history have made it a cherished cultural landmark, drawing visitors from all over the world.

Cipriani, another esteemed Italian name, also has its roots in Venice but has grown internationally, known for its high-end cuisine and warm hospitality. The Cipriani brand features a network of sophisticated restaurants, hotels, and clubs celebrated for their elegant atmosphere and exceptional Italian dishes. The original Cipriani restaurant dates back to the 1930s, and over the years, it’s become famous for its attentive service, classic cocktails, and signature dishes. Cipriani’s standards focus on quality, tradition, and innovation—beautifully blending Italy’s culinary heritage with a modern touch.

Beyond dining, Cipriani offers a selection of gourmet food products like olive oils, pasta, and sauces, available both in stores and online. These items bring a taste of Cipriani’s refined Italian flavors into homes around the world. The brand’s unwavering commitment to quality ensures that each product and drink embodies authentic Italian elegance and culinary excellence. Overall, Cipriani continues to be a symbol of Italian sophistication, celebrated through its exquisite food and drink offerings.