From a 3-hectare, south-facing parcel within the historic Ginestra cru of Monforte d’Alba (60-year-old vines), this 100% Nebbiolo opens supple and fruit-driven, with raspberry, cherry and rose lifted by a vein of mineral salinity. Balanced and precise, it builds to a long, dense finish where the mineral note resonates — power held in check beneath an elegant frame. Vinified in stainless steel with extended skin maceration, then aged roughly 24–30 months in large Slavonian oak botti before bottle refinement — a classical approach that lets this storied vineyard site speak for itself.