A single-vineyard Cru from old alberello vines rooted in a volcanic sciara rich in basalt, iron and manganese — a pure expression of a unique micro-climate. Aged 24 months in French oak (tonneaux and large botti), then 12 months in bottle, it reveals balsamic, forest-floor notes, Mediterranean scrub and spice. A Nerello Mascalese of great aging potential — deep, austere, and elegantly feminine.