ABRATE & SONS HONG KONG

Since 1997

Purveyours of Gourmet Food and Wine

PRODUCERS

COLIMENA

A coastal tower and an ancient salt pan, now a protected oasis—what a lovely setting to unwind and, with today’s knowledge, rediscover the flavors of tradition.

GALATEO & FRIENDS

Galateo & Friends is dedicated to celebrating the best of the renowned “Italian lifestyle.”
Marco Bonaldo, a distinguished gourmet…

INCUSO

INCUSO is dedicated to creating and sharing foods that result from thoughtful design in production processes and new, sustainable relationships.

D'ACUNZI

The “La Carmela” brand was established alongside the founding of the company in 1958.

OLIO ROI

In 1900, Battista Boeri rented one of the municipality’s olive presses for two years and began producing and selling olive oil.

ORI DI LANGA

Ori di Langa recipes are born from a genuine love for the Langhe, a truly special region in Piedmont that’s a UNESCO World Heritage Site.

PASTA MARTELLI

Since 1926 the Martelli family has been making pasta in Lari, a small town in Tuscany. Only members of the family work in the pasta factory.

PASTAI SANNITI

Pastai Sanniti’s pasta is made from wheat grown on planet Earth, using a selection of the finest Italian and international grains, carefully chosen to ensure a low gluten index and high protein content.

SALINE DI CERVIA

Salt has been an integral part of Cervia’s history for centuries. Even today, it beautifully influences the daily life of the local people and is reflected in the charming architecture of the area.

TARTUFLANGHE

The company founders, Domenica and Beppe, started sharing their passion by selling their very first White Alba truffle back in 1968.

TERRE BORMANE

Terre Bormane products are available worldwide: from small, stylish bistros in Paris, luxurious hotels in London and Switzerland, the trendiest hotspots in New York, to exotic Caribbean resorts. 

AMANDUM

Gorizia sits beautifully between the historic valleys of Isonzo and Vipacco, sheltered to the north by the stunning Julian Alps and bordered by the gentle Isonzo River.

MORASSINO

Cascina Morassino owns about 4 hectares of land nestled on the steep slopes of Ovello hills in the heart of Barbaresco. Run by Roberto Bianco and his father Mauro, it’s one of the area’s….

MANUEL MARINACCI

Manuel Marinacci is a first-generation winemaker who has happily realised his dream, creating a charming small estate in San Rocco Seno d’Elvio, nestled in the stunning Barbaresco area.

PEDEMONTIS

Pedemontis carefully cultivates 13 hectares of vineyards in the beautiful Roero region—a land rich in ancient viticultural traditions and remarkable biodiversity. Its characteristic sandy soils produce wines that are elegant, refined, and packed with delicately complex aromas.

LA CAPLANA

The Guido family has been guiding the vine growing and wine production at La Caplana since the last century.
The first family member to manage the vineyard was Natalino’s grandfather. He faced the challenge of the disastrous phylloxera that struck the area in 1925, destroying most of the vineyards.

CIABOT BERTON

By the end of the 1950s, Luigi Oberto, along with his father Giovenale, was tending 2 hectares of Nebbiolo vines on the hill of Bricco San Biagio and selling the grapes to merchants. That was until they made a decision that truly changed the course of Ciabot Berton’s history. 

TENUTA MAZZOLINO

Mazzolino Winery is nestled right in the heart of the Oltrepò Pavese. It’s in this lovely part of the Po River Valley that, back in the 1980s, Enrico Braggiotti discovered the perfect spot to bring his family together and pursue his dream of making exceptional wines.

ST. PAULS

St. Pauls Winery was founded in 1907 and has been passionately crafting wonderful wines ever since. We believe that a wine should truly reflect its origin — its terroir — where climate, soil, tradition, and the local way of life come together beautifully.

MARCHESI BISCARDO

Founded in the late 1800s, Marchesi Biscardo has proudly remained a family-run business to this day. Located in the beautiful region of Verona, the winery is now managed by Nicola Biscardo, the fourth generation of the Biscardo family.

BALESTRI VALDA

Guido Rizzotto has dedicated his life to winemaking, truly a man in love with his land. Every day, with great passion and dedication, Guido works tirelessly to achieve excellence both in the vineyards and the cellar.

DRUSIAN

The Drusian family has been passionately producing wine for three generations. Their charming estate, nestled in the heart of Valdobbiadene, spans over 50 hectares of beautiful vineyards. Mr. Francesco Drusian truly believes that the best wines are made when they reflect the pure expression of the grapes.

CIELO E TERRA

Founded in 1908, Cielo e Terra was born out of the passionate winemaking tradition of a family from the Veneto Region. The deep connection between the land (Terra) and the Cielo Family began in their humble Casa Defra vineyard nestled in Valle del Chiampo.

RISECCOLI

The Romanelli family has been linked to the Riseccoli estate since the early 1900s when Romano Romanelli happily acquired it in 1902.

POGGIO DELL’AQUILA

The winery Poggio dell’Aquila is nestled in Montalcino, perched on a charming hill surrounded by ten hectares of beautiful vineyards.

POGGIO SALVI

The production of wine at Poggio Salvi has ancient origins that are difficult to trace back as you lose yourself in the wine history of Tuscany.

GAROFOLI

The story of the Garofoli estate is truly a family story, built on a passion for winemaking that has been passed down through generations. 

CIPRIANI

Cipriani and Harry’s Bar are two legendary names in the world of culinary and social history, both beautifully representing luxury, elegance, and refined taste.

NIO

NIO Cocktails is the heartfelt creation of three young Italian entrepreneurs: Alessandro Palmarin, Luca Quagliano, and Maximum Palmieri.

TARTUFLANGHE

Trifulot in the Piedmontese dialect means little truffle, and this special sweet from Tartuflanghe comes from a delightful original recipe from the Langhe region. 

ZICCAT

Since 1958, Ziccat has been a beloved name in Turin’s chocolate scene, renowned for its commitment to quality and tradition. 

D.BARBERO

Davide Barbero’s company has a rich history that dates back to the early 19th century. To craft their exquisite chocolates and torrone, D. Barbero has dedicated decades to exploring the finest ingredients, building upon traditional family recipes, and continuously innovating in pursuit of perfection.

SABADI'

Sabadi is a vibrant and innovative presence in Italy’s artisan chocolate scene. Founded in 2008 in Modica, Sicily, Sabadi offers a delightful range of organic, fair trade products that highlight local raw materials and celebrate the rich tradition of Modica IGP chocolate.